Stir-Fried Rice Cake with Mixed Vegetables 什錦炒年糕

Stir-Fried Rice Cake with Mixed Vegetables



  1. Ningpo rice cake, 2 cups; 年糕片2杯
  2. Green vegetable sprouts, ½ lb; 青菜苗 ½磅
  3. Baby corn, straw mushrooms, shredded Chinese mushrooms, minced ginger, sliced red carrots, each small amount; 玉米筍、草菇、冬菇絲、薑末、紅蘿蔔片, 各適量

Seasoning 調味料:

Salt, 1 teaspoon   鹽1茶匙
Sugar, white pepper, small amount   糖、白胡椒粉 各少許

Cooking Method 做法:

  1. Soak ingredient <1> in cold water for 6 hours, blanch in boiling water until soft, then set aside.
  2. Heat 1 tablespoon oil in wok, sauté all vegetable ingredients, add seasoning and cooked rice cake on top, cover and continue cooking for 3 minutes, stir well and serve immediately.